Potatoes in Thyme
Potatoes in Thyme

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potatoes in thyme. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potatoes in Thyme is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Potatoes in Thyme is something which I’ve loved my whole life. They’re fine and they look fantastic.

We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss them with fresh chopped parsley. This is an easy recipe to prepare, and these potatoes are great with a roast, burgers, fried chicken , or just about any main dish meat, fish, or poultry. Add extra-virgin olive oil and butter, then, when butter melts add potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potatoes in thyme using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes in Thyme:
  1. Get 4 pound potatoes 3 huge ones
  2. Prepare 1 quart water
  3. Make ready 1-1/2 teaspoon salt
  4. Take 2 pinches thyme, dried
  5. Prepare 2 tablespoons chopped parsley flakes
  6. Take 2-1/2 tablespoons butter

This is going to infuse the thyme aroma into the oil. Add potatoes: Add the potatoes and arrange them so that all the cut surfaces are face down. Toss together all ingredients in a bowl; season with salt and pepper. Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen.

Instructions to make Potatoes in Thyme:
  1. Peel and wash the potatoes. I use a stainless steel pot scrubber, a new one, to peel the peeling off as you wash it.
  2. Dice the potatoes.
  3. Cover with tap water
  4. Boil till fork tender. Drain half of the water. Add the butter.
  5. Add the thyme and parsley.
  6. Stir well. Cover and let sit 20 minutes this will cause the potatoes to become creamy and dreamy.
  7. Serve I hope you enjoy!!

Toss together all ingredients in a bowl; season with salt and pepper. Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel. Need more reasons to try these simple oven-roasted rosemary and thyme potatoes? Besides the fact that potatoes are cheap and filling for anyone trying to eat or fill up a family on a budget, you can get them in the oven just as quickly as you can chop them up and drizzle olive oil on them—there is very little preparation needed.

So that’s going to wrap it up with this special food potatoes in thyme recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!