Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, canned sardines rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is what I call my poor man dinner. A "what can I make with what I have?" recipe. This sardine rice bowl is especially simple and bears a slightly frightening name. You can make tons of recipes using only a rice cooker, like these green tea pancakes.
Canned Sardines Rice Bowl is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Canned Sardines Rice Bowl is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Canned Sardines Rice Bowl:
- Make ready 1 Canned Sardines *about 100g
- Take 1/2 teaspoon Grated Fresh Ginger
- Prepare 1/2 teaspoon Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
- Take 2 teaspoons Soy Sauce
- Take 1 Spring Onion *finely chopped
- Prepare 1/2 Nori Sheet *torn into small pieces
- Make ready 1/2 teaspoon Toasted Sesame Seeds
- Prepare 1 serving Cooked Rice
But to those who have no issues eating fish in a can with seasoned tomato soup, they were saviors. Add some sauted onions and garlic, sliced chili, ginger, even a slice if turmeric could turn this "poorman" staples into a delicacy. How to cook Sardines Rice Bowl. Heat olive oil in a wok over medium heat.
Instructions to make Canned Sardines Rice Bowl:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.
How to cook Sardines Rice Bowl. Heat olive oil in a wok over medium heat. And yes, I can tell you some things to do with sardines. In a small bowl, mix the sardines and their oil with the herbes de Provence, bell pepper, and olives. Dont add salt as the pickles are salty.
So that is going to wrap it up with this special food canned sardines rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
