Salmon with Lemon and Thyme
Salmon with Lemon and Thyme

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon with lemon and thyme. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon with Lemon and Thyme is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salmon with Lemon and Thyme is something that I have loved my entire life.

Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another. Serve the grilled salmon with your favorite sides. It is easy to grill vegetable skewers at the same time as the salmon, making a light and healthy meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon with lemon and thyme using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon with Lemon and Thyme:
  1. Get 4 fillets of salmon
  2. Take Butter
  3. Take Thyme
  4. Make ready Lemon

Place the salmon fillets in a large bowl, set aside. In a separate bowl whisk together the honey, lemon zest, garlic, thyme, black pepper, and salt, mixing well to combine. Pour this sauce over the salmon fillets, using your hands (or a spoon) to evenly and generously coat them. Place salmon fillets, skin side down, on prepared baking sheet.

Instructions to make Salmon with Lemon and Thyme:
  1. Heat the oven to 170°C
  2. Make a parcel out of tin foil using a piece of foil large enough to fold over. Dollop some butter onto the foil before laying the salmon skin side down.
  3. Add more butter on to the salmon then add some thyme and slices of lemon (fennel also works well)
  4. Wrap the tin foil tightly around the salmon and seasoning before placing in the oven and cooking for 30 minutes
  5. You can serve with potatoes, peas, broccoli or all of the above.
  6. Enjoy👍

Pour this sauce over the salmon fillets, using your hands (or a spoon) to evenly and generously coat them. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets. Top with the minced garlic, lemon zest, and scatter the lemon rounds around the salmon.

So that’s going to wrap this up with this special food salmon with lemon and thyme recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!