Harusame Salad - Japanese Glass Noodle Salad
Harusame Salad - Japanese Glass Noodle Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, harusame salad - japanese glass noodle salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Harusame Salad - Japanese Glass Noodle Salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Harusame Salad - Japanese Glass Noodle Salad is something which I have loved my entire life. They’re nice and they look wonderful.

Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Harusame is the Japanese name for cellophane noodles or glass noodles. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing. Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed.

To get started with this particular recipe, we must prepare a few components. You can have harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
  1. Take 50 g glass noodle
  2. Take 1 Tbsp dried wakame seaweed
  3. Take Half cucumber
  4. Make ready 1 carrot
  5. Take 1/2 Tsp sea salt (for sprinkle over the vegs)
  6. Get 1 slices ham (skip for vegetarian/vegan)
  7. Prepare 1 boiled egg
  8. Get Dressing
  9. Prepare 3 Tbsp rice vinegar
  10. Take 2 1/2 Tbsp soy sauce
  11. Take 1 Tbsp sugar
  12. Make ready 1 Tbsp sesame oil
  13. Take 1 Tbsp vegetable oil
  14. Get Salt
  15. Make ready Freshly ground black pepper
  16. Make ready 2 Tsp white sesame seeds (toasted)

They are very common in Thai dishes but are found in most Asian cuisines. This is a simple Japanese recipe that should serve two people. TRADITIONAL JAPANESE RECIPE: Japanese Glass Noodle Salad, or what they call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing. Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette.

Steps to make Harusame Salad - Japanese Glass Noodle Salad:
  1. Follow the the packaging instructions to rehydrate glass noodle
  2. Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
  3. Cut cucumber in half lengthwise and thinly slice diagonally.
  4. Cut carrot into julienne strips
  5. Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
  6. Cut the Sam into julienne strips and set aside.
  7. In medium bowl, combine the dressing ingredients and whisk all together.
  8. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
  9. Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.

TRADITIONAL JAPANESE RECIPE: Japanese Glass Noodle Salad, or what they call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing. Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main. A Japanese salad made with glass noodles, seaweed, cucumber, carrot, ham and white sesame seeds. Covered in a tangy dressing, try this refreshing Harusame Salad!

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