Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato mochi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Mochi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Potato Mochi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have potato mochi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Mochi:
- Make ready 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
- Take Salt for cooking Potatoes
- Prepare 1 tablespoon Cold Water
- Prepare 1/4 cup Glutinous Rice Flour
- Make ready Extra 3 to 4 tablespoons Glutinous Rice Flour
- Prepare <Optional Ingredients>
- Prepare Oil for cooking
- Get 1 tablespoons Soy Sauce
- Take 1 teaspoon Sugar
- Prepare Chilli Powder
- Get Nori (Seaweed Sheet)
Instructions to make Potato Mochi:
- Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
- Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
- Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
- For soup, cook in the boiling salted OR unsalted water, and add to the soup.
So that is going to wrap this up with this special food potato mochi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!