Spicy Salmon Sashimi Don
Spicy Salmon Sashimi Don

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy salmon sashimi don. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Salmon Sashimi Don is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Salmon Sashimi Don is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Salmon Sashimi Don:
  1. Prepare 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
  2. Make ready 1/4 Red Onion *finely sliced
  3. Get 1-2 handfuls Vegetables *Today I used ‘Shungiku’
  4. Take *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
  5. Prepare 2 servings Freshly Cooked Rice
  6. Get 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
  7. Prepare <Sauce>
  8. Make ready 1 clove Garlic *grated
  9. Take 2 tablespoons Soy Sauce
  10. Take 1 tablespoon Sugar
  11. Make ready 1 tablespoon Rice Vinegar
  12. Take 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
  13. Prepare 1/2 tablespoon Sesame Oil
  14. Take 1/2 tablespoon Toasted Sesame Seeds
Instructions to make Spicy Salmon Sashimi Don:
  1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
  2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.

So that’s going to wrap it up with this exceptional food spicy salmon sashimi don recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!