Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, christmas onigiri rice ball wreath. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Christmas Onigiri Rice Ball Wreath is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Christmas Onigiri Rice Ball Wreath is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas onigiri rice ball wreath using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Onigiri Rice Ball Wreath:
- Get 2 bowls cooked rice
- Prepare 1 Nori sheet
- Take Salt
- Take salmon flakes
- Prepare baby sardines fried with olive oil
- Get quail eggs
- Get red salty salmon egg or something red
- Make ready Green vegetable
Instructions to make Christmas Onigiri Rice Ball Wreath:
- Ingredients: make small onigiri rice balls with wrapping film.
- Put cut Nori small sheet.
- Boil quail eggs and cut flower shape with thin drinking straw.
- Place Onigiri rice ball circle shape and decorate with green vegetable and eggs.
- Enjoy 😉
So that is going to wrap it up for this special food christmas onigiri rice ball wreath recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
