Spicy Natto & Avocado Rice Bowl
Spicy Natto & Avocado Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy natto & avocado rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Natto & Avocado Rice Bowl is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spicy Natto & Avocado Rice Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.

Can natto look and taste good? Natto is one of the remaining acquired tastes of Japanese cuisine. To make both the stickiness and overall flavor easier to enjoy, this spicy natto on bed of spinach and. Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice.

To begin with this recipe, we must first prepare a few components. You can have spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
  1. Prepare 1 serving Cooked Rice
  2. Take 1 container Natto *with sauce and mustard
  3. Take 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
  4. Prepare Sesame Oil
  5. Make ready 1/2-1 Spring Onion *finely chopped, save some for topping
  6. Make ready 1/2 Avocado *cut into small pieces
  7. Take 3-4 cm Cucumber *cut into small pieces
  8. Get 1-2 tablespoons Edamame *optional
  9. Make ready 1 pinch Salt
  10. Take 1/4 sheet Nori *torn or shredded

It contains nattokinase, which helps to address one of the most overlooked problems in the development of heart disease and high blood pressure: hyperviscosity. For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. Packed with nutrition and good-for-you vitamins, all natto wants to do is make you happy. Yet for all its nutritional goodness, natto gets stuck as the butt of the joke in videos with titles.

Instructions to make Spicy Natto & Avocado Rice Bowl:
  1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
  2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
  3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

Packed with nutrition and good-for-you vitamins, all natto wants to do is make you happy. Yet for all its nutritional goodness, natto gets stuck as the butt of the joke in videos with titles. Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개. We love spicy food : ) Nonspicy. Natto, okra, tororo, seaweed and raw egg served over rice.

So that is going to wrap it up with this exceptional food spicy natto & avocado rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!