Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai basil pork. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Thai Basil Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Basil Pork is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook thai basil pork using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Pork:
- Take Thai basil
- Prepare Pork loin
- Get Garlic
- Prepare Oyster sauce
- Take Birds eye chilli
- Get Dark soy sauce
- Make ready Light soy sauce
- Get Sugar
- Prepare Canola oil
Pour in dark soy sauce, sweet soy sauce, and fish sauce. Stir in basil and remove from heat. The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course. If we were being totally authentic here (which we're not), we'd be using something called 'Holy basil', but this is often difficult to find outside of Thailand.
Steps to make Thai Basil Pork:
- Heat your wok, place about 2 tbsp oil, wait until oil is hot.
- Add garlic, chilliest, stir fry for 30seconds - 1 min.
- Add the sliced pork loin, enduring heat is still high, mix around rapidly to ensure pork gets a nice colour and also garlic and chillies do not burn. This will take about 2-3mins.
- Add 1tsp sugar, 1tsp dark soy sauce, 1tbsp light soy sauce, 1tbsp oyster sauce. Stir again for 1 minute. Add 2-3tbsp of water if you want it a little saucy. Nothing above 5tbsp.
- Add basil leaves and stir fry for 1 minute.
- Serve hot with white rice.
The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course. If we were being totally authentic here (which we're not), we'd be using something called 'Holy basil', but this is often difficult to find outside of Thailand. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar.
So that’s going to wrap it up with this special food thai basil pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
