Vegan Kimchi Fried Rice
Vegan Kimchi Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan kimchi fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Kimchi Fried Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Kimchi Fried Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Kimchi Fried Rice:
  1. Get 1 cup cooled brown sushi rice
  2. Take 5 tablespoons kimchi
  3. Prepare 1 clove minced garlic
  4. Prepare 1 thumb of minced ginger
  5. Get 1 small bunch spring onions chopped
  6. Prepare 1 chopped red chilli or chilli flakes (to taste)
  7. Prepare 1 squeeze lime
  8. Get 1 splash seaweed and/or tamari sauce
  9. Get 1 tablespoon cooking oil
Steps to make Vegan Kimchi Fried Rice:
  1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
  2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
  3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.

So that’s going to wrap this up for this special food vegan kimchi fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!