Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon burgers with teriyaki-mayonnaise sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Serve patties on buns with lettuce, tomato. Transfer chopped salmon into to a large bowl. Add scallions, egg and tamari mixture to the salmon and toss to combine. Next it was time to add all the amazing Asian flavors.
Salmon Burgers with Teriyaki-Mayonnaise Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salmon Burgers with Teriyaki-Mayonnaise Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon burgers with teriyaki-mayonnaise sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
- Take 4 slice Fresh salmon filets
- Prepare -The burger ingredients:
- Get 1/2 Onion
- Take 1/2 Egg
- Get 66 ml Panko
- Make ready 2 tbsp Milk
- Take 1 Salt and coarsely ground black pepper
- Get -For the Teriyaki sauce:
- Take 4 tbsp each Soy sauce, sake, mirin
- Get -For the Mayo-sauce
- Take 2 tbsp Mayonnaise
- Make ready 2 tsp Lemon juice
Mix well and check for seasoning. You may need to cook your salmon patties in batches, depending on how large your skillet is. Store the lemon dill sauce in an airtight container in the refrigerator. Store any leftover salmon burgers in an airtight container in the refrigerator.
Instructions to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
- Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
- Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
- Divide the mixture into 4 portions and form into patties.
- Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
- Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
- When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
- Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
- Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
- Add some mayonnaise-sauce and it's done.
Store the lemon dill sauce in an airtight container in the refrigerator. Store any leftover salmon burgers in an airtight container in the refrigerator. In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Right now I'm using them for ready-made Salmon burgers (which was why I was looking for what to top them with when I found this recipe) and will use them for turkey burgers which we eat quite a bit of.
So that is going to wrap it up with this special food salmon burgers with teriyaki-mayonnaise sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
