Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon mayo rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Mayo Rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon Mayo Rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Mayo Rice:
- Prepare 250 g salmon
- Get 2 cups white/brown rice
- Take 3 tbsp mayonnaise
- Make ready 1 tbsp tomato ketchup
- Get Olive oil extra light
- Prepare Furikake seasoning/seaweed flakes
- Take Cheddar cheese
- Make ready Salt and pepper
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
So that is going to wrap it up for this special food salmon mayo rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
