Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roti/chapati. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roti/chapati is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roti/chapati is something which I’ve loved my entire life. They’re fine and they look fantastic.
Discover in our Online Store a Wide Range of Products at the Best Price. Drinks&Co is the best e-commerce of wines, champagnes, spirits from all around the world. Free UK Delivery on Eligible Orders Roti is made of whole wheat flour and nothing else really and is eaten in India with dal and curries. Roti is an integral part of Indian cuisine, the north Indian cuisine especially.
To begin with this recipe, we have to prepare a few ingredients. You can have roti/chapati using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roti/chapati:
- Prepare 2 cups whole wheat flour
- Take Water as required
- Get 1 tbsp ghee
Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. Making Chapati or Roti Now heat a pan or tawa on medium-high flame. Make sure the tawa is hot enough before you place the chapati or roti on the tawa. Chapati is a type of unleavened flatbread made from a type of wheat flour called Atta.
Steps to make Roti/chapati:
- Take a flour then add gradually water to knead a dough not too soft not to hard
- Then add 1 tsp ghee and knead very well
- Now take a pera according your desire and make a round shape
- Now put on tawa and cook from one side than other side
- Now my soft roti is ready
Make sure the tawa is hot enough before you place the chapati or roti on the tawa. Chapati is a type of unleavened flatbread made from a type of wheat flour called Atta. The term roti can refer to a variety of flatbreads in Asian cuisine. Roti is sometimes known as chapatti. However, there can be a difference between roti and chapatti based on the type of flour used, other ingredients, texture and cooking texture.
So that’s going to wrap this up for this special food roti/chapati recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
