Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese 3-color bento (sanshoku bento). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese 3-color Bento (Sanshoku Bento) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese 3-color Bento (Sanshoku Bento) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Prepare 100 g minced chicken
- Prepare 2 teaspoon soy sauce
- Prepare 2 teaspoon sugar
- Prepare 2 teaspoon Mirin (Japanese sweet Sake)
- Get 1 teaspoon grated ginger
- Make ready 2 eggs
- Make ready 2 teaspoon sugar
- Get 1 teaspoon Mirin
- Take 1/3 tablespoon salt
- Make ready 1 sheet Nori seaweed
- Get to taste soy sauce
- Take cooked rice
Instructions to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
So that is going to wrap this up with this exceptional food japanese 3-color bento (sanshoku bento) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
