Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salt and vinegar kale crisps 🌱 🥬. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salt and Vinegar Kale Crisps 🌱 🥬 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salt and Vinegar Kale Crisps 🌱 🥬 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have salt and vinegar kale crisps 🌱 🥬 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salt and Vinegar Kale Crisps 🌱 🥬:
- Prepare A few stems of Kale
- Make ready 1 spray or a few drops of good rapeseed or olive oil
- Get 1 pinch seaweed
- Get 1 splash brown rice vinegar
- Take 1 shake of furikake or sesame seeds
Steps to make Salt and Vinegar Kale Crisps 🌱 🥬:
- Wash and fry the kale and remove from stem. Tear into crisps and place on a baking tray. Sprinkle a few drops of olive oil into the green leaves and massage well.
- Bake at 220c until the leaves are crispy. They turn quickly and become bitter if you overcook them and so need watching carefully!
- Sprinkle with your toppings of choice and enjoy 😋
So that is going to wrap it up for this special food salt and vinegar kale crisps 🌱 🥬 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
