Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, simmered hijiki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simmered Hijiki is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simmered Hijiki is something which I’ve loved my whole life.
Hijiki is a sea algae, a seaweed that is found most often in the waters of Japan, Korea, and China. It is considered a superfood for its high nutrient. This video is about how to make simmered hijiki, a very healthy, traditional Japanese dish using hijiki seaweed. You can buy hijiki (and abura-age which is.
To get started with this recipe, we must first prepare a few components. You can cook simmered hijiki using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Hijiki:
- Make ready 30 g Dried Hijiki (1 pack)
- Prepare 100 g beans
- Make ready 2 sliced chikuwas (thinly sliced carrots will work as well)
- Make ready sesami oil
- Take <seasonings>
- Prepare 150 ml water
- Take 2 tbsp sugar
- Get 2 tbsp sake
- Make ready 2 tbsp soy sauce
- Take 2 tbsp mirin
- Make ready 1 tsp dashi stock
Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis) is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. Hijiki has been a part of the Japanese diet for centuries. Hijiki Seaweed Salad (Hijiki No Nimono) ひじきの煮物.
Instructions to make Simmered Hijiki:
- Soak hijiki in a bowl of water. Drain after 20 minutes and wash it.
- Heat sesami oil in a pan and stir-fry the hijiki for 5 minutes. Add the beans and chikuwas. Keep cooking for another 5 minutes.
- Add all the seasonings and stir fry over medium heat.
- Turn down the heat to simmer. When the liquid is almost all evaporated, you are ready to serve!
Hijiki has been a part of the Japanese diet for centuries. Hijiki Seaweed Salad (Hijiki No Nimono) ひじきの煮物. It is simmered together with a myriad of vegetables in a savory dashi broth. The result is so full of flavor and perfect. Hijiki Seaweed Salad can be made ahead of time and served as a side.
So that is going to wrap it up with this special food simmered hijiki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
