Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Korean Sticky BBQ Chicken Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. This is a simple and so easy marinade recipe for chicken, beef, pork and prawns for BBQ, grilling and roasting. I'm using Heinz Korean Sticky BBQ Sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Prepare 350 g Seasoned minced chicken - I used Heck brand
- Prepare 1 medium egg
- Take 1 slice bread made into fresh breadcrumbs
- Get 150 ml water
- Prepare 1 tablespoon veg oil
- Prepare 1 spring onion - sliced finely
- Take 1 teaspoon sesame seeds
- Prepare Sauce ingredients -
- Make ready 4 tablespoons soy sauce
- Prepare 2 tablespoon sesame oil
- Get 2 large cloves garlic - grated
- Make ready 2 cm piece ginger - grated
- Make ready 4 tablespoons ketchup
- Get 2 tablespoon sriracha sauce
- Take 2 tablespoons honey
- Make ready 2 tablespoons lime juice
- Take 1 teaspoon rice vinegar
Don't omit gochujang paste since that really gives these meatballs a spicy Asian flavor. This Chicken Barbeque recipe is a Filipino version which is on the sweeter side as compared to other chicken barbeque recipes. This Korean BBQ Chicken combines all those perfect flavors with a nice toasty note from sesame oil and some sweetness thanks to honey. I'm talking sticky, sweet, salty, this yummy chicken has it all!
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
This Korean BBQ Chicken combines all those perfect flavors with a nice toasty note from sesame oil and some sweetness thanks to honey. I'm talking sticky, sweet, salty, this yummy chicken has it all! This recipe will become your new favorite weeknight meal, I guarantee it. This back to school season brings on a major milestone in my family's life: my son is starting kindergarten! I can't believe it, it was just yesterday we drove the hour drive from the hospital in Red Deer, while I rode in the back with him the whole time to make sure he was okay.
So that is going to wrap this up with this exceptional food korean sticky bbq chicken meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
