Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red cabbage, carrot & nori ‘namul’. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Cabbage, Carrot & Nori ‘Namul’ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Red Cabbage, Carrot & Nori ‘Namul’ is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage, carrot & nori ‘namul’ using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage, Carrot & Nori ‘Namul’:
- Take 5-6 leaves Red Cabbage *200g, thinly sliced
- Make ready 1 Carrot *sliced into thin strips
- Make ready 1/4 teaspoon Salt
- Make ready 1 tablespoon Sesame Oil
- Get 1/2 clove Garlic *grated
- Prepare 1 teaspoon Soy Sauce
- Make ready 1 tablespoon Toasted Sesame Seeds
- Get 2 sheets Sushi Nori *toasted
Instructions to make Red Cabbage, Carrot & Nori ‘Namul’:
- Place thinly sliced Red Cabbage and Carrot in a bowl, add Salt, and mix well or massage with you hand.
- Add Sesame Oil, Garlic, Soy Sauce and Toasted Sesame Seeds, and mix well.
- Toast Nori sheets over flames, tear them into small pieces, and mix with the salad just before you serve.
So that is going to wrap this up for this special food red cabbage, carrot & nori ‘namul’ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
