Cos Lettuce & Nori Salad
Cos Lettuce & Nori Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cos lettuce & nori salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cos Lettuce & Nori Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cos Lettuce & Nori Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cos lettuce & nori salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cos Lettuce & Nori Salad:
  1. Prepare 1 Cos Lettuce (Romaine Lettuce) *200 to 300g
  2. Take 1/4 Red Onion *thinly sliced
  3. Prepare 1 tablespoon Toasted Sesame Seeds
  4. Make ready 2 sheets Nori (Seaweed Sheet)
  5. Take <Dressing>
  6. Get 1/2-1 clove Garlic *grated
  7. Take 1 tablespoon Sesame Oil
  8. Make ready 1/8-1/4 teaspoon Salt
  9. Take 1 teaspoon Rice Vinegar
  10. Prepare 1 teaspoon Soy Sauce
  11. Make ready 1 teaspoon Sugar
  12. Get 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Fresh Chilli, Dry Chilli Flakes, Ground Chilli, Gochujang (Korean Spicy Miso), or etc
Instructions to make Cos Lettuce & Nori Salad:
  1. Wash Cos Lettuce and remove excess water. Cut into about 2cm pieces.
  2. Combine all the Dressing ingredients in a large bowl, add Lettuce, thinly sliced Onion and Toasted Sesame Seeds, and mix well.
  3. Toast Nori sheets over flames and tear them into small pieces and sprinkle them on top of the salad. Just before you eat, mix well and enjoy.

So that’s going to wrap it up with this exceptional food cos lettuce & nori salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!