Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dairy free basil pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dairy Free Basil Pesto is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Dairy Free Basil Pesto is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook dairy free basil pesto using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Basil Pesto:
- Take 3 large handfuls of fresh basil leaves
- Make ready 110 ml extra virgin olive oil
- Take 2 tablespoons pine nuts
- Get 3 garlic cloves minced
- Prepare salt and pepper for seasoning
Steps to make Dairy Free Basil Pesto:
- To make the pesto, place the basil, pine nuts and garlic in a blender - While blending, drizzle in the olive oil - Season to taste
So that is going to wrap it up for this exceptional food dairy free basil pesto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
