Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy homemade teriyaki tuna poke bowl. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle. In a medium bowl, gently combine the tuna with soy sauce and sesame oil. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces. Easy HOMEMADE Teriyaki Tuna Poke Bowl instructions.
Easy HOMEMADE Teriyaki Tuna Poke Bowl is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy HOMEMADE Teriyaki Tuna Poke Bowl is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Prepare 200 g (1/2 pound) sushi grade tuna, cut into 1/2-inch cubes
- Prepare 2 tablespoons soy sauce
- Prepare 1 teaspoon sesame oil
- Make ready 2 teaspoons teriyaki sauce
- Make ready 2-3 tablespoons light mayonnaise
- Take 1 carrot
- Prepare 150 g (1/3 pound) cooked short grain brown rice
- Make ready 100 g (1/3 cup) sweet corns
- Get Lemon or lime juice
- Make ready 1 package shrimp or surimi sticks for the shrimp salad
- Make ready (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)
You'll cut the tuna into cubes, then stir it with these flavors and let it marinade. Place tuna steaks in the hot oil, and pour in the teriyaki sauce. Squeeze juice from the lemon over the steaks, and sprinkle with sesame seeds. When the bottom is light brown, flip the steaks, and cook until browned on the other side.
Steps to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
- In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
- In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
- Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
- Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
- Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
- Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
- Enjoy!
Squeeze juice from the lemon over the steaks, and sprinkle with sesame seeds. When the bottom is light brown, flip the steaks, and cook until browned on the other side. This poke bowl recipe is so versatile that you can use it as an appetizer with some crunchy crackers, wrapped up in a giant sushi burrito, or just eat the marinated tuna straight from the bowl! If you have time, make this pickled cucumber salad , the sweetness and acidity goes so well with the poke and will make you HAPPY. Also, bowls big enough to hold meal sized Poke are a good idea so you can create gorgeous easy Poke Bowls for meal time that are big enough to satisfy even the heartiest of appetites.
So that is going to wrap it up with this exceptional food easy homemade teriyaki tuna poke bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
