Vegan Teriyaki Tofu with Rice
Vegan Teriyaki Tofu with Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan teriyaki tofu with rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Teriyaki Tofu with Rice is something which I have loved my whole life.

Home » Recipes » Vegan Dinner Recipes » Curries & Stir Fries » One-Pot Teriyaki Tofu and Rice. This vegan teriyaki stir-fry has tender-crisp "grilled" vegetables and golden tofu topped with a sweet and savoury teriyaki sauce and served on a bed of steamed rice. Customize your bowl based on your tastes and the ingredients you have on hand. Crispy tofu coated in sweet teriyaki sauce paired with fluffy white rice, sweet pineapple, and edamame.

To get started with this recipe, we must prepare a few components. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:
  1. Make ready 2 Tbl coconut oil
  2. Make ready 14 oz pkg firm tofu
  3. Take 1/2 each green and red bell pepper, chopped
  4. Get 1/2 medium onion, chopped
  5. Get 1/2 tsp minced garlic
  6. Get 1/4 cup slivered almonds
  7. Get 1/4 tsp ground ginger
  8. Take 1/2 tsp salt (or to taste)
  9. Get half bottle teriyaki sauce
  10. Make ready 1/2 cup or so sliced fresh mushrooms (optional)
  11. Prepare 1/4 cup coconut flakes (optional)

Do you press the tofu at all? I personally don't, but if you prefer you most definitely can. Just make sure to have some salt on each side of the tofu - it really helps create that outer. Pour half of the teriyaki sauce over the tofu and toss until it is well coated.

Instructions to make Vegan Teriyaki Tofu with Rice:
  1. Add coconut oil to pan.
  2. Slice tofu into 1-inch cubes.
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

Just make sure to have some salt on each side of the tofu - it really helps create that outer. Pour half of the teriyaki sauce over the tofu and toss until it is well coated. Divide teriyaki tofu, rice, cucumber, carrots, broccoli into four serving bowls and pour over any of the extra sauce as desired. Top with sesame seeds and green onions, and dig in! This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner!

So that’s going to wrap this up with this special food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!