Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer manchurian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer Manchurian is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Paneer Manchurian is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer manchurian using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Manchurian:
- Get 1/4 cup plain flour
- Make ready 1 tbsp corn flour
- Take Pinch salt
- Make ready 1/4 tsp paprika
- Prepare Oil to fry paneer
- Prepare Manchurian sauce
- Get 2 tbsp Oil
- Prepare Pinch whole Cumin
- Take 1/2 cup chopped spring onion
- Take 1/2 Pepper cut into strips
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp ketchup
- Make ready 1 tbsp chilli sauce
- Prepare 1 tsp garlic ginger paste
- Make ready 1 clove fresh garlic crushed
- Make ready 1 tsp white vinegar
- Take Pinch salt if required
- Take 1 tsp Chinese Manchurian seasoning
- Get Whole cut chillis to garnish
- Take Coriander to garnish
Instructions to make Paneer Manchurian:
- Mix the flour with other dry ingredients in section 1 and coat the paneer
- Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
- Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
- Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
- #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer
So that is going to wrap it up for this exceptional food paneer manchurian recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!