Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese xo sauce minced pork with vermicelli glass noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Make ready 1 vermicelli glass noodles
- Take 200 g minced pork
- Prepare Pork Seasoning
- Make ready 1 tsp soya sauce
- Make ready dash sugar
- Get 1 tsp white pepper
- Get 1/2 chicken powder
- Make ready Pan Frying Process
- Prepare Oil
- Get 1 tsp garlic
- Take 1 capful of ShaoHing Wine
- Make ready 2 spoonful XO sauce
- Make ready 20 ml water
- Get spring onions
Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!
So that is going to wrap this up with this special food chinese xo sauce minced pork with vermicelli glass noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!