Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Get 1 Tbsp Smoked Paprika
  2. Make ready 2 Lemon (Juice only)
  3. Take 1/2 Tbsp Cayenne Pepper
  4. Make ready 1/2 Garlic Powder
  5. Prepare 1/2 Light Soy Sauce
  6. Make ready Handful Fresh Parsley
  7. Make ready Seasoning (Salt & Black Pepper)
  8. Get 1 Salmon Fillet
  9. Take 4 Medium Sized Potatoes (Finely Sliced)
  10. Prepare 1 Tsp Tomato Pesto
  11. Get 1 Red Onion(sliced)
  12. Make ready 2 Plum Tomatoes(chopped)
  13. Get Handful Broccoli
Steps to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
  2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
  3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
  4. Serving Suggestion

So that is going to wrap it up for this exceptional food charred salmon fillet with tomato+onion relish potatoes and blanched broccoli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!