Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom satay. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom Satay is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mushroom Satay is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom satay using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Satay:
- Take 300 g button mushroom
- Make ready Wooden skewers
- Get Hot boiling water
- Take Marinated Sauce :
- Get 1 tbsp vegetable oil
- Make ready 2 tbsp sweet soy sauce
- Make ready 1 tsp garlic powder
- Make ready 1 tsp white pepper
- Get 1 tsp coriander powder
- Get 2 tsp mushroom bouillon
Steps to make Mushroom Satay:
- Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
- Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
- Thread 4 mushroom strips on each skewer and place skewer in a plate.
- Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
- On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
- Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal
So that’s going to wrap it up for this exceptional food mushroom satay recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
