Crispy Fried Quail With Coriander
Crispy Fried Quail With Coriander

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy fried quail with coriander. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Fried Quail With Coriander is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crispy Fried Quail With Coriander is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crispy fried quail with coriander using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Quail With Coriander:
  1. Make ready 6 quail, split and clean, rub with lemon juice
  2. Get 150 ml water to blend the seasoning
  3. Get Ground Spices:
  4. Take 5-7 clove garlic
  5. Make ready 2 teaspoon turmeric powder
  6. Get 2 cm gingger
  7. Get 7-10 tablespoon coriander roasted (adjust to your taste)
  8. Prepare 1 tablespoon salt
  9. Take 3-4 lemon grass, thinly sliced
  10. Get 5 keffir lime leaves
  11. Take 3 bay leaves
  12. Prepare 3 cm galangal
Steps to make Crispy Fried Quail With Coriander:
  1. Mix the spices that have been ground with quail, bay leaves, galangal, and lime leaves, stir until evenly and let stand for about 2 hours or it could be overnight.
  2. Fry the chicken and the seasonings in lots of oil and on medium heat until golden brown.
  3. If it's cooked, remove it and serve it with a companion according to your taste. - Happy cooking guysss

So that’s going to wrap it up for this special food crispy fried quail with coriander recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!