Lemon shrimp on aubergine toast
Lemon shrimp on aubergine toast

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon shrimp on aubergine toast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon shrimp on aubergine toast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lemon shrimp on aubergine toast is something which I’ve loved my entire life. They’re fine and they look fantastic.

Whichever pasta is your number one, you're likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini. A fragrant tagine is perfect for summer entertaining, lighter than stew but just as satisfying with meaty aubergines and aromatic spices. Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock. On the hint for aubergine recipes that'll make you enjoy the versatile veg?

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon shrimp on aubergine toast:
  1. Make ready Good half brown bread *(slow burn carb)
  2. Make ready Shrimps *(protein)
  3. Get Cream cheese of choice *(fats)
  4. Take Extra fresh herbs if possible
  5. Take Lemon zest
  6. Get Salt
  7. Prepare Olive oil + lemon juice
  8. Take Aubergine slices in panini grill *(fibre/fiber)

It can be served alone, on top of a baby green salad, or over pasta. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately. Aubergine pieces are brushed with olive oil, seasoned, roasted and then drizzled with lemon juice just before serving.

Steps to make Lemon shrimp on aubergine toast:
  1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
  2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
  3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D

Squeeze lemon juice over shrimp, season with pepper, and serve immediately. Aubergine pieces are brushed with olive oil, seasoned, roasted and then drizzled with lemon juice just before serving. A simple, yet delicious roasted aubergine recipe. Add the aubergines and fry, stirring occasionally, until browned. Turn the heat to low and simmer until tender.

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