Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mince teriyaki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Reduce heat and add teriyaki marinade. Add the sugarsnap, capsicum and stir to mix evenly. For a proper quick dinner, the sticky teriyaki mince does the job! This makes enough for two huge portions - and certainly enough mince for four.
Mince Teriyaki is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mince Teriyaki is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mince teriyaki using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mince Teriyaki:
- Prepare 300 grams Beef Mince
- Make ready 1 Union, chopped
- Make ready 3 Garlic, chopped
- Get 1 Inch Ginger, sliced
- Make ready 1 Tbsp Sweet Soy Sauce
- Make ready 1 Tsp Shaoxing Wine / Chinese Cooking Wine
- Take as needed Spring onion
- Get Pinch salt
- Get Pinch pepper
- Make ready Pinch sugar
Cook on a high heat for a few minutes, then let it simmer until most of the liquid has been absorbed. Continue to fry until the meat is nearly cooked (do not cook the meat fully or it may become dry). Pour the teriyaki sauce over the mince and mix well together. Cook on a high heat for a few minutes, then let it simmer until most of the liquid has been absorbed.
Instructions to make Mince Teriyaki:
- Brown the chopped union and ginger
- One you smell the flavor aroma from the union and ginger, put the mince into the pan
- When you see the mince getting brown, put the chopped garlic in and the rest of the ingredients
- Taste it and add what’s needed (salt or sugar or pepper), the last put the spring onion over.
- Dish up into hot steam white rice, I use sushi rice.
Pour the teriyaki sauce over the mince and mix well together. Cook on a high heat for a few minutes, then let it simmer until most of the liquid has been absorbed. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. You race in the door, drop your bags, and glance up at the clock. In skillet over medium heat, in hot oil, cook onions, celery, carrots and bell pepper until tender-crisp.
So that’s going to wrap this up with this exceptional food mince teriyaki recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
