Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sake teriyaki salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pat dry salmon with kitchen paper and lightly sprinkle salt & pepper : Put flour in a shallow bowl, flour each piece of salmon thoroughly. Remove excess flour : In a frying pan, heat oil in medium heat and brown salmon, both sides. Mix together Takara Mirin, sake sugar and soy sauce. When salmon is done, add sauce.
Sake Teriyaki Salmon is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sake Teriyaki Salmon is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sake teriyaki salmon using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sake Teriyaki Salmon:
- Prepare Salmon
- Make ready Sauce
- Make ready 1/2 cup Soy Sauce
- Prepare 1/3 cup Sake
- Make ready 2 Tbls. Minced Ginger
- Take 1 Lemon
- Get Salmon toppings
- Prepare Chives
- Prepare Sesame Seeds
- Take Sides
- Make ready Rice
- Get Cucumber
- Get Rice vinegar
- Get Hot sesame oil
- Prepare 2 Thai chili
- Get Salt (to taste)
- Prepare Honey
The word 'sake' has the same Romaji spelling as drinking sake but the kanji character is different - the kanji character for sake as fish is 鮭, sake as alcohol is 酒. The best way to start making teriyaki sauce is to use equal parts of soy sauce, sake, and mirin. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
Steps to make Sake Teriyaki Salmon:
- Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools).
- Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute.
- Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes.
- Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!
This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. Bring teriyaki sauce to a boil in skillet over medium heat. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake.
So that’s going to wrap this up for this exceptional food sake teriyaki salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
