Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curried small carp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curried Small Carp is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Curried Small Carp is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have curried small carp using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curried Small Carp:
- Make ready 4 small carp fish or tilapia
- Get 1 chopped onion
- Get 1 chopped tomato
- Make ready 1 chopped bell pepper
- Get 1 Bay leaf
- Get 2 kafir leaves
- Prepare 1 tsp mustard seeds
- Take 1 scotch bonnet
- Take 2 tbsp chopped garlic
- Get 1 tsp tumeric
- Get 1 tbsp hot madras curry powder
- Take Olive oil for frying
- Take 1/2 cup flour
- Take 1 Maggi seasoning cube
- Take 1 fish stock
Instructions to make Curried Small Carp:
- In a bowl mix flour, maggi cube and coat fish and set aside.
- In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute.
- Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well
- Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste.
- Serve with rice, mushy peas and sweetcorn
- Enjoy.
So that is going to wrap it up for this exceptional food curried small carp recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
