Basic Braised Lamb
Basic Braised Lamb

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basic braised lamb. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Basic Braised Lamb is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Basic Braised Lamb is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basic braised lamb using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Braised Lamb:
  1. Get A. 1.8-2kg lamb meat
  2. Take B. Sauces and Seasoning
  3. Prepare (Read Recipe)
  4. Get As needed Dark Soy Sauce
  5. Make ready As needed Sweet Soy Sauce
  6. Make ready As needed Water
  7. Take C. Spices
  8. Get Few cloves of garlic - crushed
  9. Prepare Few slices of ginger
  10. Get 1 cinnamon stick (optional)
  11. Get 1 star anise (optional)
  12. Take 3 cardomom pods (optional)
  13. Take Note:
  14. Get 1 . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar
Steps to make Basic Braised Lamb:
  1. A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside.
  2. B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser).
  3. C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving.
  4. Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced.

So that’s going to wrap this up with this exceptional food basic braised lamb recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!