Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, teriyaki tofu plate. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Tofu Plate In Melbourne, a large variety of Tofu are now available as all major supermarket chains are selling their own brand Tofu products. This lunch (OR dinner) plate is perfect for everyone, especially on meat-free Mondays. Teriyaki Tofu & King Oyster Mushroom, Egg and Veggies are on freshly cooked rice. Press it in a tofu press or, if you don't have a tofu press, place the block of tofu on a plate with another plate on top of it and then stack a heavy pot on top.
Teriyaki Tofu Plate is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Teriyaki Tofu Plate is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki tofu plate using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Tofu Plate:
- Prepare 200-250 g Firm Tofu *thickly sliced
- Take 1-2 King Oyster Mushrooms *sliced
- Get 2 Eggs
- Prepare 2 handfuls Baby Spinach
- Get 1/2 cup Edamame (Young Soy Beans) *removed from pods
- Take Oil for cooking
- Make ready Toasted Sesame Seeds
- Get 2 servings Freshly Cooked Rice
- Prepare <Teriyaki Sauce>
- Prepare 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Take 1 tablespoon Sake (Rice wine) OR Water
- Prepare *Note: You can add 1 teaspoon Grated Ginger, Garlic or Toban Djan (Chili Bean Sauce) to the sauce
Teriyaki Tofu & King Oyster Mushroom, Egg and Veggies are on freshly cooked rice. In Melbourne, a large variety of Tofu are now available as all major supermarket chains are selling their own brand Tofu products. This lunch (OR dinner) plate is perfect for everyone, especially on meat-free Mondays. Teriyaki Tofu & King Oyster Mushroom, Egg and Veggies are on freshly cooked rice.
Steps to make Teriyaki Tofu Plate:
- In a small bowl, combine all the sauce ingredients.
- Cook Eggs as you like. ‘Sunny Side Up’ or ‘Scrambled’ is quick and easy. After the eggs are cooked, use the hot frying pan to cook Spinach, then season with Salt & Pepper.
- *Note: Use any vegetables you like for this dish. You may wish to cook sliced Carrot instead of Spinach.
- Heat 1 tablespoon Oil in a frying pan, cook thickly sliced Tofu. You can cook King Oyster Mushrooms next to the Tofu as well. When they are golden, add the sauce, and cook until the sauce thickens.
- Place Freshly Cooked Rice on a plate, then arrange Tofu, King Oyster Mushrooms, Egg, Spinach (OR vegetables of your choice) and Edamame. Sprinkle some Toasted Sesame Seeds over the Tofu, drizzle some Soy Sauce over the egg if you like, and enjoy!
This lunch (OR dinner) plate is perfect for everyone, especially on meat-free Mondays. Teriyaki Tofu & King Oyster Mushroom, Egg and Veggies are on freshly cooked rice. Flip the tofu pieces around several times so that they're covered in teriyaki sauce. Transfer the cooked teriyaki tofu to a plate. Sprinkle the tofu with toasted sesame seeds, if you like.
So that is going to wrap it up for this exceptional food teriyaki tofu plate recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!