Ham Hock & Spinach Parcels
Ham Hock & Spinach Parcels

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham hock & spinach parcels. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ham Hock & Spinach Parcels is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ham Hock & Spinach Parcels is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Hock & Spinach Parcels:
  1. Get 1 sheet gluten and dairy free puff pastry I used jus rol
  2. Make ready 1 tbsp dairy free spread
  3. Prepare 1 tbsp gluten free flour
  4. Take 120 ml dairy free milk
  5. Prepare salt and pepper for seasoning
  6. Get 110 g shredded cooked ham hock
  7. Get 1 handful spinach
  8. Prepare 3 tbsps dairy free cream cheese
Instructions to make Ham Hock & Spinach Parcels:
  1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
  2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
  3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
  4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

So that is going to wrap this up with this exceptional food ham hock & spinach parcels recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!