Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, teriyaki fish balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Teriyaki Fish Balls is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Teriyaki Fish Balls is something that I have loved my entire life.
Great recipe for Teriyaki Fish Balls. In Melbourne where I live, Fish Balls are widely available. As Japanese Surimi (fish paste) products such as Chikuwa and Kamaboko are hard to find, I stock Fish Balls for always. It's so handy to have them because I can make an extra dish instantly.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki fish balls using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Fish Balls:
- Take 200 g Fishballs *thawed if frozen
- Get 1 teaspoon Sesame Oil
- Take 1/2 tablespoon Sugar
- Take 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Mirin
- Take *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
- Prepare Toasted Sesame Seeds
- Prepare Shichimi (Japanese Chilli Spice Mix) *optional
Take a heaped tablespoon worth of fish paste and shape into small balls. Bring it a boil over medium high heat, whisking it occasionally, until the sugar is melted. For the fish balls: Rinse the asparagus, remove woody ends and cut into pieces. The batter will flow out from the inside of each takoyaki ball and creates the other side of the takoyaki ball.
Steps to make Teriyaki Fish Balls:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.
For the fish balls: Rinse the asparagus, remove woody ends and cut into pieces. The batter will flow out from the inside of each takoyaki ball and creates the other side of the takoyaki ball. Remove the fish bones, turn to high heat and drop the fish balls into the Soup. Add the Chinese seaweed, soy sauce, sesame oil, salt and pepper to taste. When the fish balls float to the top, turn off the heat.
So that is going to wrap this up for this special food teriyaki fish balls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
