Potato, Bacon and Cabbage Bake
Potato, Bacon and Cabbage Bake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, potato, bacon and cabbage bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato, Bacon and Cabbage Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Potato, Bacon and Cabbage Bake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have potato, bacon and cabbage bake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Bacon and Cabbage Bake:
  1. Take 2 medium sized potatoes peeled and finely sliced
  2. Make ready 1/2 small white cabbage shredded
  3. Make ready 1 tbsp olive oil
  4. Make ready 1 garlic clove minced
  5. Prepare 1 small onion diced
  6. Take 4 slices smoked bacon chopped
  7. Prepare 250 ml dairy free cream
  8. Prepare 2 tbsps dairy free cheese grated
  9. Make ready salt and pepper for seasoning
Instructions to make Potato, Bacon and Cabbage Bake:
  1. Preheat the oven to 180 oC - Parboil the potato slices for 5 minutes, drain and set aside
  2. Place the olive oil in a shallow pan over a medium heat - Saute the onion, garlic, bacon and cabbage for 5 minutes - Season to taste
  3. In a casserole dish layer the potatoes and cabbage mix - Pour the dairy free cream into the casserole dish and sprinkle on the grated dairy free cheese - Bake in the oven for 30 minutes

So that’s going to wrap it up for this exceptional food potato, bacon and cabbage bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!