Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti with prawns, baby spinach, chilli and garlic. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A quick, light pasta dish that's easy to make and even easier to consume. Add enough water to loosen everything. Cook spaghetti according to packet instructions. Drain spaghetti and add to pan with.
Spaghetti with prawns, baby spinach, chilli and garlic is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spaghetti with prawns, baby spinach, chilli and garlic is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Get 200 g spaghetti or linguini
- Prepare 1 bag (washed) baby spinach
- Take 2 red chillies
- Get 4 cloves garlic
- Take 1 pkt king prawns. (Raw best)
- Make ready 3-4 tbsp rapeseed oil
- Make ready Parmesan to finish
The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo. Add tomatoes, pinch salt & pepper, place on a lid and simmer. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh.
Steps to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Deseed and finely chop chilli and the garlic together.
- Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
- Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
- Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
- Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
- At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
- Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.
This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh. Drain the spaghetti and add to the frying pan, mix to coat with the oil. Sprinkle the spaghetti with the parsley, season with salt and serve. Cook spaghetti for a minute shorter than you would normally.
So that’s going to wrap it up with this exceptional food spaghetti with prawns, baby spinach, chilli and garlic recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
