Tequila Lime chilli T-Bone
Tequila Lime chilli T-Bone

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tequila lime chilli t-bone. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tequila Lime chilli T-Bone is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tequila Lime chilli T-Bone is something which I’ve loved my whole life.

Tequila Lime chilli T-Bone Don't Forget your BEER. Lightly coat T-Bone with all ingredients. Tenderize T-Bone with a fork to. The Instructions how to cooking Tequila Lime chilli T-Bone.

To begin with this particular recipe, we have to first prepare a few components. You can cook tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tequila Lime chilli T-Bone:
  1. Get 1 Garlic Salt
  2. Take 1 Rubbed Sage
  3. Get 1 Tajin Lime chilli seasoning
  4. Take 1 shot of Tequila per T-Bone
  5. Prepare 2 Grade A USDA Choice Beef T-Bones
  6. Get 1 Fork

You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Chile-Citrus Margarita for something special. Break up any remaining large pieces of turkey with spoon. Use a large spoon to skim the fat off the surface.

Steps to make Tequila Lime chilli T-Bone:
  1. Lightly coat T-Bone with all ingredients
  2. Tenderize T-Bone with a fork to work the ingredients into the meat
  3. After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
  4. Place in fridge for 6 hours
  5. Cook, Eat and be Fat & Happy

Break up any remaining large pieces of turkey with spoon. Use a large spoon to skim the fat off the surface. Break up any remaining large pieces of turkey with a spoon. Stir in the remaining tequila, lime zest, lime juice, and cilantro. Taste and season with additional salt, pepper, tequila, and lime juice as desired.

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