Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chilli chicken is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chilli chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli chicken using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli chicken:
- Make ready 500 grm. Chicken with bone
- Take 1 table spoon ginger garlic paste
- Make ready 1 table spoon salt
- Prepare 1 table spoon Cumin seeds powder
- Prepare 1 table spoon chilli powder
- Get 1 table spoon garam masala
- Prepare 1 bunch Coriander leaves finely chopped
- Make ready 1 bunch curry leaves finely chopped
- Make ready 1 lemon
- Make ready 1 small Onion
- Prepare 1 capsicum
- Take 1 inch ginger finely chopped
- Take 5 garlic cloves finely chopped
- Take 3 as lit green chillies
- Get Coriander leaves for garnish
- Make ready 10 Curry leaves
- Make ready 1 table spoon each of soya, vinegar and red chilli souce
Add chicken and lightly brown on all sides. Add the chorizo and fry for a few mins more. Stir in the peppers, then pour in the tomatoes, followed by a can of water, the stock cubes, chilli and oregano. Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes.
Instructions to make Chilli chicken:
- Marinate chicken with all the ingredients abovementioned and rest for two hours or overnight
- Add oil in a pan to deep fry the chicken and fry on low to medium flame until golden brown in colour
- In a separate pan take oil and add garlic, ginger, green chillies, capsicum and onion and fry them just for a minute and add all the sauces then add fried chicken into the mixture
- Sauchet them for two minutes and switch off the flame
- Serve hot as a side dish with biryani or roti.
Stir in the peppers, then pour in the tomatoes, followed by a can of water, the stock cubes, chilli and oregano. Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made.
So that’s going to wrap it up with this special food chilli chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
