Vietnamese Prawn Pho
Vietnamese Prawn Pho

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vietnamese prawn pho. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Prawn Pho is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vietnamese Prawn Pho is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Prawn Pho:
  1. Prepare 3 chopped chillis
  2. Prepare 1 tsp crushed Garlic
  3. Take 1 tsp crushed Ginger
  4. Make ready 2 cm piece of Ginger finely sliced (shavings)
  5. Get 1 stick lemongrass crushed
  6. Get 800 ml vegetable stock
  7. Make ready 2 tbsps fish sauce
  8. Get Fresh coriander
  9. Make ready Fresh mint
  10. Take 200 g cooked king prawns
  11. Prepare 100 g rice noodles
  12. Prepare 100 g beansprouts
  13. Get 4 spring onions trimmed and sliced
Instructions to make Vietnamese Prawn Pho:
  1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
  2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
  3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

So that’s going to wrap it up for this special food vietnamese prawn pho recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!