Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted egg crab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salted Egg Crab is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salted Egg Crab is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg Crab:
- Get 2 crabs
- Prepare 1 spring onion (slice)
- Get 1 ginger (slice)
- Prepare SAUCE:
- Make ready 4 salted egg yolk (steamed and mashed)
- Make ready 1 tbsp butter
- Prepare 1 tbsp oil
- Make ready 2 cloves garlic (minced)
- Prepare 5 curry leaves
- Take 2 eye-bird chilli (optional)
- Prepare 1 can evaporated milk (390 g)
- Make ready Salt
- Prepare Sugar
Steps to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
So that’s going to wrap it up with this special food salted egg crab recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
