Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp couscous. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Couscous is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shrimp Couscous is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp couscous using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Couscous:
- Prepare 100 g couscous
- Get 150 ml water
- Get 5 shrimp
- Get 1/2 red onion
- Get 1 small tomato, diced
- Get 2 stalks English parsley, finely chopped
- Take 5 leaves sage, finely chopped
- Get 1 teaspoon salt
- Take To taste pepper
- Get 3 tablespoons extra virgin olive oil
- Get 1 tablespoon fresh lemon juice
Steps to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.
So that’s going to wrap this up for this exceptional food shrimp couscous recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
