Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot dip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot dip is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beetroot dip is something that I’ve loved my entire life.
My garlicky yogurt dip, this egyptian beetroot dip, a quick salsa, and my favorite creamy hummus (remind me to share the recipe with you) usually make an appearance! In fact at the last party there was a round of which dip is the best going on. DIRECTIONS Discard all the liquid from the beetroot and beets can. Place all ingredients (drained beetroots/beets, garlic cloves, lemon juice, olive oil, coriander, cumin, sweet paprika, cinnamon sea salt and black pepper) in a blender and puree until it's smooth.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot dip using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot dip:
- Make ready 3 cooked beetroots
- Take 1 clove garlic
- Make ready 1 dsp. tahini
- Make ready 1 dsp. natural yoghurt (Greek or similar NOT skimmed)
- Take 1 dsp. olive oil
- Make ready 1 tsp. sesame seeds
- Get 1/2 lemon
- Make ready to taste Salt and white pepper
- Make ready 1 few leaves of fresh mint
WHAT ARE THE BENEFITS OF EATING BEETS? Peel and chop beets and place in a steamer. Beetroot Dip is super easy to make. It's a veggie dip that even the veggie haters will like!
Instructions to make Beetroot dip:
- Get your ingredients together. Peel the garlic, cut through in the middle and take out the green stem (this avoids that strong aftertaste that eating raw garlic can give you)
- Put everything in the food processor, except for the seeds and leaves but including the juice of the half lemon, blitz, taste, add salt and pepper as necessary, blitz again and spoon into a bowl. Sprinkle with sesame seeds, decorate with a few mint leaves and that's it!! If you aren't going to eat straight away then cover with cling film and keep in the fridge. Enjoy!!
Beetroot Dip is super easy to make. It's a veggie dip that even the veggie haters will like! The colour of this Beetroot Dip is so eye-catching and bright. And to make things even better, it is great for parties, snacks and everything in-between! Peel the beets, cut into wedges and transfer to a food processor.
So that is going to wrap this up for this exceptional food beetroot dip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
