Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kakiage (prawn and vegetable fritter) rice burgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I’ve loved my whole life.
Great recipe for Kakiage (Prawn and Vegetable Fritter) Rice Burgers. Since I love Mos Burger's seafood kakiage rice burgers, I created my own homemade version. The rice patties will break apart if not firmly molded. Feel free to use your own method to make the kakiage fritters, but just be.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Prepare 3 rice bowls worth Plain cooked rice
- Take 1 tbsp Katakuriko
- Prepare 1 tbsp Soy sauce
- Prepare 1 Sesame oil
- Get For the kakiage:
- Make ready 200 ml Shelled prawns
- Take 1 as much as you prefer String beans
- Make ready 1/2 Onion
- Make ready 133 ml Rice flour (Ready-mix tempura flour)
- Take 1 Egg
- Take 100 ml Water
- Take 1 Oil for deep frying
- Make ready For the sauce:
- Get 3 tbsp Soy sauce
- Get 2 tbsp Mirin
- Get 1/2 tbsp Sugar
- Get 1 tbsp Sake
- Make ready 1 Red chili pepper
The rice patties will break apart if not firmly molded. Feel free to use your own method to make the kakiage fritters. For Tempura batter, mix flour, Katakuriko or cornstarch, and water in a different bowl. Pour batter on the vegetable mix.
Steps to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
- Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
- Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
- Next, deep fry the kaki-age fritters in 180℃ oil.
- Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
- Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.
For Tempura batter, mix flour, Katakuriko or cornstarch, and water in a different bowl. Pour batter on the vegetable mix. Kakiage is a type of tempura made with a variety of vegetable strips, often with seafood. This is a popular home cooking dish as it uses leftover vegetables to clean up the fridge for the week. Light and crispy kakiage is so delicious to eat just with tempura dipping sauce.
So that is going to wrap it up for this special food kakiage (prawn and vegetable fritter) rice burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
