Butternut squash, sweet potato & Chickpea curry
Butternut squash, sweet potato & Chickpea curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash, sweet potato & chickpea curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butternut squash, sweet potato & Chickpea curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Butternut squash, sweet potato & Chickpea curry is something that I’ve loved my whole life.

Check Out Squash Butternut on eBay. Fill Your Cart With Color today! Add onions to soften, then the sweet potato and butternut squash; stir for one minute or so. Use a hand blender to blend all the ingredients together (be careful as it will be hot) or leave it to cool before doing this step.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
  1. Get 1 onion chopped
  2. Take 1 garlic clove chopped
  3. Prepare 1 red chilli diced
  4. Take 1/2 inch ginger chopped
  5. Take 1/2 tsp turmeric
  6. Get 1 tsp ground Coriander
  7. Make ready 1 tsp ground Cumin
  8. Get 1 tsp Garam masala
  9. Get 2 medium sweet potatoes chopped
  10. Take 1 butternut squash chopped
  11. Make ready 150 g baby spinach
  12. Prepare 1 x 400g can chickpeas drained
  13. Take 400 ml coconut milk
  14. Prepare 200 g vegetable stock
  15. Prepare 1 tsp vegetable or sunflower oil

Meanwhile, finely grate the parmesan for the topping, toss in a small bowl with the breadcrumbs and set aside. When the kettle has boiled, tip the. Place the sweet potatoes and butternut squash into a large pot and cover with water. Drain and allow to steam dry for a minute or two.

Instructions to make Butternut squash, sweet potato & Chickpea curry:
  1. Blitz onion, garlic, chilli and ginger to make a paste
  2. Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
  3. Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
  4. Add spinach stir for a few minutes then serve with rice

Place the sweet potatoes and butternut squash into a large pot and cover with water. Drain and allow to steam dry for a minute or two. Mash the sweet potatoes and butternut squash, then add cinnamon, nutmeg and maple syrup. While the veg cook, peel and grate the garlic, ginger and turmeric onto a plate. Butternut squash and sweet potato curry by Nigella Lawson.

So that is going to wrap this up with this exceptional food butternut squash, sweet potato & chickpea curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!