Prawn Saganaki 🇬🇷 🦐
Prawn Saganaki 🇬🇷 🦐

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn saganaki 🇬🇷 🦐. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawn Saganaki 🇬🇷 🦐 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Prawn Saganaki 🇬🇷 🦐 is something that I have loved my whole life.

The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta! My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta. Transfer the prawn saganaki mixture to oven-safe ceramic bowls and crumble the feta on top.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn saganaki 🇬🇷 🦐 using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn Saganaki 🇬🇷 🦐:
  1. Get 1 small white onion, finely chopped
  2. Take 1 pack on king prawns
  3. Make ready 4-5 tbsp extra-virgin olive oil
  4. Take 2-3 garlic cloves, crushed or minced
  5. Prepare 1 tbsp chilli flakes (I use Thai chilli flakes)
  6. Prepare 2 beef tomato, finely chopped
  7. Take 2-3 tbsp olives
  8. Get Some dry oregano
  9. Prepare 1 green bell pepper, chopped
  10. Prepare Salt and pepper
  11. Make ready 1 handful parsley, finely chopped
  12. Prepare Splash white wine (optional)

This dish is usually served as a shared appetiser with plenty of crusty bread to dip into. Prawn Saganaki Recipe - A Simple, Healthy Mediterranean Dish. Prawn Saganaki, or often called Shrimp Saganaki, is the second most common Saganaki dish. Fresh prawns are smothered in a chunky tomato sauce with Feta cheese crumbles.

Steps to make Prawn Saganaki 🇬🇷 🦐:
  1. Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
  2. Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
  3. Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.

Prawn Saganaki, or often called Shrimp Saganaki, is the second most common Saganaki dish. Fresh prawns are smothered in a chunky tomato sauce with Feta cheese crumbles. Mutti Polpa keeps all the freshness of freshly picked tomatoes. Add the prawns to the pan, spread out in a single layer. Best Greek Recipe: Shrimp Saganaki is a typical Greek food you should try.

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