Sanriku-style Shrimp & Vegetable Kakiage
Sanriku-style Shrimp & Vegetable Kakiage

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sanriku-style shrimp & vegetable kakiage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sanriku-style Shrimp & Vegetable Kakiage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sanriku-style Shrimp & Vegetable Kakiage is something that I have loved my whole life.

Great recipe for Sanriku-style Shrimp & Vegetable Kakiage. The ladies of the Sanriku region wanted to share the goodness of the sea squirt, so they came up with this easy to eat recipe! Even if you don't know much about sea squirt, or if you don't like it so much, take this opportunity to try. For Tempura batter, mix flour, Katakuriko or cornstarch, and water in a different bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have sanriku-style shrimp & vegetable kakiage using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sanriku-style Shrimp & Vegetable Kakiage:
  1. Prepare 2 Sea Squirt
  2. Make ready 30 grams Wakame seaweed (salted)
  3. Prepare 1 Onion
  4. Prepare 2 Shiso leaves
  5. Get 1 Tempura flour
  6. Prepare 1 Water
  7. Take 1 Vegetable oil
  8. Make ready 1 dash Salt
Instructions to make Sanriku-style Shrimp & Vegetable Kakiage:
  1. Steam the sea squid and soak the wakame in water.
  2. Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
  3. Cover the ingredients from Step 2 in tempura flour and mix together.
  4. Dissolve the tempura flour in water to make the coating.
  5. Put Step 3 into 4, scoop out a spoonful, and deep-fry.
  6. Arrange them nicely on a dish and enjoy with salt.

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