Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Obviously, this lettuce with oyster sauce dish can not be considered as vegetarian since it contains oyster extracts. In fact, you can blanch other vegetables, such as broccoli, asparagus, snow peas, pak choi, then serve with the same sauce. Be aware that you would need to adjust the amount of. Lettuce is commonly eaten raw as a salad.
Lettuce (or Pak Choi) with oyster sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lettuce (or Pak Choi) with oyster sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Take half to whole a lettuce or three to four Pak Choi
- Get 【Oyster Sauce】
- Take 1 TBSP say sauce
- Make ready 2 TBSP oyster sauce
- Get 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Get 2 tsp Sugar
- Prepare 2 TBSP Vegetable oil. (I used rice bran oil)
- Take 2 tsp sesami oil
The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney, though the spelling varies widely from place to place and I'm yet to find a. Pak choi is one of my favourite leafy vegetables which I absolutely enjoy. After a long day at work Simply stir fry, blanch or steam the vegetables. Season with some soy sauce or oyster sauce as Vegetables like lettuce or 'choi sam' (Chinese flowering cabbage) may be used to substitute pak choi.
Instructions to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
After a long day at work Simply stir fry, blanch or steam the vegetables. Season with some soy sauce or oyster sauce as Vegetables like lettuce or 'choi sam' (Chinese flowering cabbage) may be used to substitute pak choi. Then immediately add pak choi, oyster sauce and quickly stir. Oyster Sauce or Oyster Mushroom Sauce (For vegan option). This recipe describes one way on cooking bok choy.
So that’s going to wrap it up for this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!