Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri
Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tempura crumbs and small shrimp (sakura shrimp) onigiri. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is something that I’ve loved my entire life.

Great recipe for Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri. I used tempura crumbs from my favorite deli section. I had some leftover, so I added them to rice balls, and it turned out delicious! This is the tempura crumbs x sakura shrimp version.

To begin with this recipe, we have to prepare a few ingredients. You can have tempura crumbs and small shrimp (sakura shrimp) onigiri using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:
  1. Make ready 2 rice bowls' worth Plain cooked rice
  2. Take 2 tbsp Tempura crumbs
  3. Prepare 3 tbsp Small shrimp (Sakura shrimp)
  4. Take 1/2 tbsp ●Sesame oil
  5. Get 1 tsp ●Soy sauce
  6. Get 1 Salt

Even now, this is my favorite combination, I often put it in my husband's lunch box. Deep-fried shrimp tempura inside a rice ball and wrapped with nori, Tenmusu is a delicious Nagoya specialty food and is super fun to make! When you visit Nagoya, the largest city in the Chūbu (central) region of Japan, there are many unique "Nagoya Foods" (Nagoya-meshi 名古屋めし) that you'll need to experience. I'll be sharing a series of food recipes that originated from Nagoya.

Steps to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:
  1. Heat sesame oil, and fry the small shrimp.
  2. Add soy sauce once they're crispy, and fry. It's really fragrant.
  3. Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls.
  4. Eat them freshly made. The crunchy tempura bits are delicious.
  5. Tempura Crumbs x Shio Konbu Onigiri.
  6. Tempura Bits Onigiri.
  7. Sakura Shrimp Rice Topping Onigiri.
  8. Tempura bits x Mentsuyu Wasabi Onigiri.

When you visit Nagoya, the largest city in the Chūbu (central) region of Japan, there are many unique "Nagoya Foods" (Nagoya-meshi 名古屋めし) that you'll need to experience. I'll be sharing a series of food recipes that originated from Nagoya. Tensumu (Tempura Shrimp Rice Balls) - A Nagoya specialty, Tensumu is rice balls stuffed with shrimp tempura. Dragon Roll - An inside-out sushi roll featuring shrimp tempura and creamy avocado. Nabeyaki Udon - Topped with tempura, chicken & heaps of vegetables, Nabeyaki Udon is a hot noodle soup traditionally served in a donabe or iron pot.

So that is going to wrap it up with this exceptional food tempura crumbs and small shrimp (sakura shrimp) onigiri recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!