Homemade Agedama (Tempura) Fried Batter Bits
Homemade Agedama (Tempura) Fried Batter Bits

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade agedama (tempura) fried batter bits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Agedama (Tempura) Fried Batter Bits I heard that someone was trying to make nameko mushroom tofubut was having trouble making agedama tempura bits, so I decided to post how I make mine. About Agedama Tempura Flakes & its recipe. by Joost Nusselder Tenkasu is flakes of tempura batter and those are the ingredients for tempura batter. They are then deep-fried in vegetable oil.

Homemade Agedama (Tempura) Fried Batter Bits is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade Agedama (Tempura) Fried Batter Bits is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have homemade agedama (tempura) fried batter bits using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Agedama (Tempura) Fried Batter Bits:
  1. Make ready 15 grams Cake flour (or tempura flour)
  2. Get 1 1/2 tbsp Water
  3. Make ready 1 Deep frying oil that you've used several times

Tempura is a very popular dish from Japan that consists of battered and deep-fried seafood or vegetables. The batter is extra airy thanks to the cold club soda used. Unlike other fried foods, this tempura batter isn't soggy or greasy. Barely mix the batter as it gets stirred by dipping.

Instructions to make Homemade Agedama (Tempura) Fried Batter Bits:
  1. In a bowl, add the flour and water, and mix until there are no lumps. Easy!
  2. Heat the oil to 170-180°C. Leave some batter on the whisk and gently tap the edges of the pan. The batter will form into small tempura bits without creating big lumps. Once they are nice and crisp, just drain off the excess oil and they're done.
  3. Since this recipe uses recycled deep frying oil that has been used several times, they are good enough as-is even if you don't use tempura flour. The batter bits absorbs the great flavor from your previous fried dishes. The recipe doesn't call for eggs, so you don't need to worry about your cholesterol intake. But of course, you can use tempura flour (with water and egg) instead.

Unlike other fried foods, this tempura batter isn't soggy or greasy. Barely mix the batter as it gets stirred by dipping. We used assorted vegetables sliced thinly instead of chunks. Seltzer water makes Japanese-style Tempura Batter light and airy. This recipe from Food Network Kitchen is perfect for frying vegetables, meats and seafood.

So that’s going to wrap this up for this special food homemade agedama (tempura) fried batter bits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!